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PrintSTIR FRIED BELL PEPPERS AND KIDNEY BEANS
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Heat the oil and fry the garlic pieces for a minute, then add the kidney beans.
- Mix in the bell peppers and the soya sauce. Fry for about 3-5 minutes, stirring gently.
- Serve as a side dish.
INGREDIENTS
- 250 grams kidney beans, soaked, cooked and drained
- 1 green bell pepper
- 1 red bell pepper
- 1 yellow bell pepper
- 1" piece Thai ginger
- 1 lemon leaf
- 4 teaspoons Cooking oil
- 1 tablespoon soya sauce
- 3 pods garlic, finely chopped
5 comments for “Stir Fried Bell Peppers and Kidney Beans”
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