SPICY STIR FRIED

Preparation Method :

• To prepare a salted mushroom: clean angel mushroom with cloth, cut away hard stems and squeeze to dry.
• Slice or coarsely chop, toss well with salt. Leave for 5 - 10 minutes and squeeze to dry.
• Place a pan over completely dry. Transfer to a mortar and pound until fluffy.
• To prepare chili paste: pound dried chilies and salt thoroughly.
• Add lemongrass, kaffir lime rind, garlic, galangal, coriander seeds and roots, and shallots.
• Pound to a fine paste. Add salted mushroom, vegetarian shrimp paste or dark fermented soybean and pound to mix well.
• Place a pan of oil over medium heat and well until the oil is hot. Fry TVP until golden crispy. remove and drain.
• Drain off the oil in the pan. mix chili paste with water and put in, sauté until fragrant.
• Season to taste with palm sugar, light soy sauce and salt. Stir well.
• Add fried TVP and toss to coat well. Scatter sesame seeds over and toss to combine. Remove from the heat.
• Line green ork leaves on a serving dish and spoon spicy stir-fried TVP over.
• Sprinkle shredded kaffir lime leaves and red spur chili on top.
• Serve hot with steamed rice.