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PrintPRAWNS WITH GARLIC CHIVE FLOWERS
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Heat the oil in a wok or large frying pan, add the garlic and stir fry over a medium heat until lightly browned.
- Add the chives, light soy sauce and oyster sauce and stir fry for 2 - 3 minutes.
- Add the prawns to the wok and stir fry for 3 minutes or until cooked as you like.
- Spoon on to a serving plate and garnish with chili slices.
- Serve immediately with boiled Jasmine rice or cooked noodles.
INGREDIENTS
- 4 tablespoons Cooking oil
- 4 garlic cloves, finely chopped
- 500 grams flowering garlic Chinese chives
- 2 tablespoons light soy sauce
- 4 tablespoons oyster sauce
- 500 grams small raw prawns, peeled, roughly chopped
- A few slices of red chili, to garnish
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