GREEN CURRY SHRIMP
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Stir-fry the green curry chili paste with oil until aromatic then add the shrimp and stir-fry until cooked.
- Season with sugar and fish sauce then add the cereal cream and blend the contents together.
- Add the carrots and coconut meat followed by the string beans and eggplant. Bring contents to the boil then add the cayenne pepper, kaffir lime leaves and sweet basil leaves.
- Remove and place on a serving dish. Serve with hot rice or kanom jeen noodles as desired.
INGREDIENTS
- 300 grams Medium-sized fresh shrimps, peeled and deveined
- 100 grams Carrots cut into sticks
- 100 grams Young coconut meat cut into strip
- 100 grams Eggplant sliced into 4 pieces
- 100 grams String beans cut into pieces
- 50 grams Green curry chili paste
- 600 grams Cereal cream
- 2 tablespoon IDHAYAM Sesame oil
- 50 ml Fish sauce
- 2 teaspoon Brown sugar
- 3 leaves Kaffir lime leaves, slivered
- 4-5 pieces Yellow and red cayenne pepper, diagonally sliced
- 100 grams Sweet basil leaves
5 comments for “Green Curry Shrimp”
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