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PrintCURRIED PRAWNS
Serves :
2
Preparation Time :
Cooking Time :
Preparation Method :
- Stir-fry the chili curry paste with oil until aromatic.
- Add the prawns and stir-fry until cooked then season with fish sauce and sugar.
- Add the cereal cream and blend together gently.
- Place on a serving dish and garnish with cayenne pepper, kaffir lime leaves and coriander.
INGREDIENTS
- 400 grams Prawns, cut in half (leave the shells intact)
- 2 tablespoon Red curry chili past
- 2 tablespoon IDHAYAM Sesame oil
- 3 tablespoon Fish sauce
- 2 tablespoon Brown sugar or palm sugar
- 100 grams Cereal cream
- 3 leaves Kaffir lime leaves, slivered
- Coriander leaves as desired
- 1 piece of each Red and yellow cayenne pepper, cut into shreds
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