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PrintCLAMS WITH GINGER
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Prepare the clams by scrubbing well with a stiff brush under cold running water. Discard any with broken or open shells.
- Heat the oil in a wok or large frying pan and stir-fry the garlic over a medium heat until it is lightly browned.
- Add the clams and stir-fry over a medium heat for 4 - 5 minutes. Add the stock or water, ginger, oyster sauce, soy sauce and spring onions and stir-fry for another 2 - 3 minutes or until all the clams have opened. Discard any shells that have not opened.
- Spoon on to a serving plate, garnish with coriander leaves and serve immediately.
INGREDIENTS
- 2 kg clams
- 4 tablespoons Cooking oil
- 6 garlic cloves, finely chopped
- 8 tablespoons vegetable stock, seafood stock or water
- 100 grams fresh root ginger, peeled, finely sliced
- 2 tablespoons oyster sauce
- 2 tablespoons light soy sauce
- 3 spring onions, finely sliced
- Coriander leaves, to garnish
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