RICE SEASONED WITH VEGETARIAN SHRIMP PASTE

Preparation Method :

• To prepare sweet tofu: fry shallot in oil over medium heat until golden and fragrant.
• Add tofu and toss well. Add light soy sauce, sweet dark soy sauce and palm sugar, toss to coat.
• Add in water and cook until the sauce reduces and the tofu becomes shiny.
• To prepare seasoned fried tofu: toss tofu and light soy sauce together.
• Fry tofu in hot oil over high heat for a few minutes.
• Reduce to medium heat and cook until no bubble remains and the tofu is golden crispy. Remove and drain.
• Drain away the oil in the frying pan and leave in the pan.
• Fry chopped garlic over medium heat until golden and fragrant.
• Combine olive and water together and add sugar. Reduce to low heat, add cooked rice and toss well. Dip out into a bowl.
• In another pan, add oil and place over low heat.
• Swirl the pan to coat, pour beaten egg and swirl to form a thin round sheet.
• When it is done, remove from the pan. Roll the omelette and cut across into thin strips.
• Ladle shrimp paste rice onto a serving dish, arrange omelette strips, sweet tofu, seasoned fried tofu, green mango, and sliced shallot on the sides.
• Garnish with coriander leaves and hot chili.
• Serve with fresh vegetables.