lekhafoods
#Slide1 #Slide2 #Slide3 #Slide4 #Slide5 #Slide6
autorImage12
Friday, December 21, 2012,1:57 AM by
Ponmathi Srilekha.S

Posted in

Rate this Article:

 Print Hits: 2,259

PORK WITH GINGER & WATER CHESTNUTS

Serves :
6

Preparation Time :
20 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Soak the dried fungus in boiling-hot water for 3- 4 minutes or until soft, then drain.
  • Remove and discard the hard stalks and roughly chop.
  • Heat the oil in a wok or large frying pan. Stir-fry the garlic over a medium heat for 1 - 2 minutes or until lightly browned.
  • Add the pork and onion and stir-fry for 4 - 5 minutes or until the pork is cooked.
  • Add the water chestnut, ginger, fungus, stock or water, fish sauce, oyster sauce and spring onions.
  • Stir-fry for another 2 - 3 minutes.
  • Spoon on to a warm serving plate, then sprinkle with ground white pepper, coriander and chili slices.
  • Taste and adjust the seasoning. 

INGREDIENTS

  • Dried black fungus 
  • 4 tablespoons Cooking oil
  • 4 Garlic cloves , finely chopped
  • 1 kg Pork fillets , finely sliced
  • 2 Red onions thinly sliced
  • 350 grams Water chestnuts drained and sliced
  • Fresh root ginger peeled, finely shredded
  • 8 tablespoons Vegetable stock or water 
  • 2 tablespoons Fish sauce 
  • 2 tablespoons Oyster sauce 
  • 4 Spring Onions 
  • Ground white pepper to garnish
  • Coriander leaves to garnish
  • A few slices Red chili

5 comments for “Pork with Ginger & Water Chestnuts”

  • Posted Sunday, February 12, 2023 at 2:39:06 AM

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)

 Name* 
 E-mail* 

©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA