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Thursday, December 20, 2012,3:24 AM by
D.Sumithra

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TARO FRIED RICE

Serves :
4

Preparation Time :
30 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Heat the oil in a wok. When hot, fry the taro until golden brown, and then remove it and set it aside.
  • Dip oil from the wok. Put in the pork and stir-fry until it is done.
  • Add the garlic plant, rice, and fried taro and continue stir-frying.
  • Season with the pepper, sugar, soy sauce, and seasoning sauce, mix for a short time, and then turn off the heat.
  • Arranged this onto a plate, garnished with potato and thin strips of spur chili.

INGREDIENTS

  • 500 grams cooked rice
  • 200 grams bite-sized pieces of pork belly
  • 200 grams chunks of taro
  • 100 grams lengths of garlic plant
  • 2 red spur chilli
  • 1 teaspoon ground pepper
  • 1 teaspoon sugar
  • 1 tablespoon light soy sauce
  • 4 teaspoons seasoning sauce
  • 200 ml Cooking oil
  • Potato for garnish

139 comments for “Taro Fried Rice”

  • Posted Sunday, February 12, 2023 at 12:15:03 AM

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