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PrintSALTED BEEF FRIED RICE
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Heat the oil in a wok. When hot, put in the beef, fry until it is done, and then add the rice and stir-fry until it is ready.
- Season with the sugar and fish sauce, mix everything together, and then turn off the heat.
- Transfer the fried rice to a bed of lettuce arranged on a plate.
- Garnish with squash, sprinkle with crisp fried garlic.
- serve with spring shallots and sliced cucumber.
INGREDIENTS
- 500 grams cooked rice
- 100 grams shredded salted beef
- 2 cucumbers
- 4 spring shallots
- 1 tablespoon crisp fried garlic
- 1 teaspoon sugar
- 1 tablespoon fish sauce
- 5 tablespoons Cooking oil
- Squash, lettuce for garnish
4 comments for “Salted Beef Fried Rice”
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