HAM AND EGG FRIED RICE

Preparation Method :

• Heat the butter in a wok. When it has melted, break the egg into the wok and fry it. There is no need to turn it.
• When the egg is done, remove it from the wok, set it aside, and put in the ham.
• When the ham is done, remove and cut one of the slices of ham into short narrow strips.
• Put the peas and corn into the wok in which the ham was fried, stir-fry a short time, put in the rice, stir-fry until the rice is ready, and then add the small strips of ham.
• Season with the salt and pepper, stir and turn to mix thoroughly, and the turn off the heat.
• Transfer to a bed of lettuce arranged on a plate, place the fried egg and remaining slice of ham on the plate.
• serve with cucumber slices.