FRIED RICE WITH PORK AND SOY SAUCE

Preparation Method :

• Rub the pork with the pepper, sugar, dark soy sauce, and the light soy sauce and allow to marinate for about ten minutes.
• Fry the egg (there is no need to turn it), and when it is done, set it aside.
• Heat the oil in a wok. When hot, fry the garlic until golden.
• Add the pork and stir-fry until it is done. Then, add the rice and continue stir-frying.
• Season with the remaining light soy sauce, and when the rice is ready, turn off the heat.
• Transfer the fried rice to a bed of lettuce arranged on a plate, garnish with thin slices of red spur chilli and coriander leaves, sliced lemon arrange the fried egg on the side of the plate.
• serve with sliced cucumber.