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Thursday, December 20, 2012,3:49 AM by
Ponmathi Srilekha.S

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FRIED RICE WITH DRIED SHRIMP AND SALTED EGG YOLK

Serves :
4

Preparation Time :
20 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Heat the oil in a wok. When it is hot, put in the garlic and fry until fragrant.
  • Add the shrimp and stir-fry. When the shrimp are golden brown.
  • Add the egg yolk, stir-fry until it is done, and then add the rice and continue stir-frying.
  • Season with the sugar and fish sauce. When the rice is ready, put in the spring shallot, mix everything together, and then remove from heat.
  • Pour the fried rice onto a bed of lettuce arranged on a plate, garnish with coriander leaves.
  • serve with cucumber slices, spring shallots and slices of lime.

INGREDIENTS

  • 500 grams cooked rice
  • 4 tablespoons dried shrimp
  • 2 Salted eggs yolks cut into large chunks
  • 2 spring shallots, cut into short lengths
  • 2 tablespoons coriander leaves
  • 4 spring shallots
  • 2 cucumbers
  • 2 lemons
  • 2 teaspoons chopped garlic
  • 1 tablespoon fish sauce
  • 5 tablespoons Cooking oil
  • lettuce for garnish

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