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Thursday, December 20, 2012,3:44 AM by
Ponmathi Srilekha.S

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FRIED RICE WITH CHINESE KALE AND CRISPY PORK BELLY

Serves :
4

Preparation Time :
20 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Wash the kale, remove all the leaves except those at the tips, and slice the stalks into short lengths.
  • Heat the oil in a wok. When it is hot, fry the garlic until fragrant, put in the kale.
  • Stir-fry a short time put in the rice, and continue stir-frying until the rice is ready.
  • Season with the pepper and soy and oyster sauces, mix well, add the pork belly, mix everything together, and remove from heat.
  • Transfer it onto a plate and serve.

INGREDIENTS

  • 500 grams cooked rice
  • 100 grams bite-sized pieces of crisp pork belly
  • 4 stalks Chinese kale
  • 2 teaspoons chopped garlic
  • 1 teaspoon ground pepper
  • 1 teaspoon sugar
  • 1 tablespoon light soy sauce
  • 1 tablespoon oyster sauce
  • 5 tablespoons Cooking oil

16 comments for “Fried Rice with Chinese kale and Crispy Pork Belly”

  • Posted Sunday, February 12, 2023 at 12:13:13 AM

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