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PrintSTIR-FRIED SQUID
Serves :
3
Preparation Time :
Cooking Time :
Preparation Method :
- Stir-fry the chili curry paste with oil until aromatic.
- Flavor with brown sugar and fish sauce and stir-fry together gently.
- Add the squid and stir-fry until fully cooked. Sprinkle with cayenne peppers, sweet basil and kaffir lime leaves. Thoroughly blend the content together and place onto a serving dish. Serve immediately.
INGREDIENTS
- 300 grams Squid, sliced into bite-sized pieces
- 50 grams Chili curry paste
- 2 tablespoon Brown sugar
- 4 tablespoon Fish sauce
- 2 tablespoon IDHAYAM Sesame oil
- 2 leaves Kaffir lime leaves, slivered
- 50 grams Sweet basil leaves
- 1 piece Red cayenne pepper, diagonally sliced
4 comments for “Stir-Fried Squid”
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