lekhafoods
#Slide1 #Slide2 #Slide3 #Slide4 #Slide5 #Slide6
autorImage12
Thursday, October 31, 2013,11:32 AM by
Ponmathi Srilekha.S

Posted in

Rate this Article:

 Print Hits: 2,113

SPICY AND SOUR SMOKED CRISPY FISH SOUP

Serves :
4

Preparation Time :
20 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Grill the crispy fish until aromatic, set aside to cool then extract the meat in pieces. Set aside.
  • Bring water to the boil; add the shallots, galangal, lemongrass and kaffir lime leaves. Bring to a boil again.
  • Add the crispy fish and gently stir the contents together, then add the crushed bird chili. Season with tamarind juice and fish sauce. Add the roasted dried bird chili before removing from heat. Place in a bowl and serve while hot.

 

INGREDIENTS

  • 2 Crispy Asian red tail catfish
  • 4 pieces Crushed shallots    
  • 6 slices ripe galangal, sliced and lightly crushed    
  • 2 stems Lemongrass, cut into pieces and lightly crushed    
  • 3 leaves Kaffir lime leaves    
  • 5 pieces Crushed bird chili    
  • 600 ml Water    
  • 800 ml Tamarind juice    
  • 3-4 tablespoon Fish sauce    
  • 5-7 pieces Roasted dried bird chili   

7 comments for “Spicy and Sour Smoked Crispy Fish Soup”

  • Posted Tuesday, February 14, 2023 at 9:56:06 PM

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)

 Name* 
 E-mail* 

©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA