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PrintSHRIMP MASSAMAN CURRY
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Stir-fry the chili curry paste with oil until aromatic.
- Add the potatoes and stir-fry together then add the cereal cream. Simmer until the potatoes are cooked and soft.
- Add the shrimp and bring to the boil, then stir the contents together and season with palm sugar, fish sauce and tamarind juice.
- Add the cardamom leaves and fruit followed by peanuts then lower the heat. Simmer for a few minutes then remove and serve immediately.
INGREDIENTS
- 300 grams Medium-sized shrimps, peeled and deveined
- 100 grams Potatoes cut into bite-sized cubes
- 3 tablespoon Massaman chili paste
- 400 grams Cereal cream
- 50 grams Roasted peanuts
- 2 Cardamom leaves
- 3 Cardamom fruit
- 2 tablespoon IDHAYAM Sesame oil
- 50 grams Palm sugar
- 4 tablespoon Fish sauce
- 1 ½ tablespoon Tamarind juice
11 comments for “Shrimp massaman curry”
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