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PrintRED CURRY WITH BEEF
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Heat the oil in a wok or saucepan and stir-fry the curry paste over a medium heat for 3 - 4 minutes or until fragrant.
- Add the beef and stir for 4 - 5 minutes. Add the aubergines, coconut milk, stock, fish sauce and sugar and cook for about 4 - 5 minutes or until the aubergines are tender, stirring occasionally.
- Taste and adjust the seasoning. Add the tomatoes and kaffir lime leaves in the last few seconds.
INGREDIENTS
- 3 tablespoons Cooking oil
- 5 tablespoons Red curry paste
- 1 kg Fillet steak , finely sliced
- 400 grams Thai aubergines mixed, quartered
- 750 ml Coconut milk
- 100 ml Beef stock, vegetable stock or water
- 5 tablespoons Fish sauce
- 50 grams Coconut, palm or brown sugar
- 4 Tomatoes
- 4 Kaffir lime leaves
- Coriander leaves to garnish
- A few slice of Red chili
6 comments for “Red Curry with Beef”
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