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PrintPOTATO CURRY WITH PRAWNS
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Boil, steam or microwave potatoes are until tender.
- Shell and devein prawns, leaving tails intact.
- Heat oil in pan, add curry paste, cook, stirring, about 1 minute or until fragrant.
- Add onion, cook, stirring, until onion is soft.
- Add coconut milk, sauce, rind, juice and tomatoes, bring to boil.
- Add prawns, potatoes and basil, cook gently, stirring occasionally, about 5 minutes or until prawns is tender.
INGREDIENTS
- 750 grams potatoes, peeled, chopped
- 500 grams medium uncooked prawns
- 1 tablespoon peanut oil
- 1 tablespoon bottled red curry paste
- 150 grams onion, chopped
- 400 ml coconut milk
- 1 tablespoon fish sauce
- 1 teaspoon grated lime rind
- 1 tablespoon lime juice
- 250 grams tomatoes, peeled, chopped
- 1 tablespoon shredded fresh basil
3 comments for “Potato Curry with Prawns”
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