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PrintPAPAYA YELLOW CURRY
Serves :
3
Preparation Time :
Cooking Time :
Preparation Method :
For curry chili paste
- Crush all the ingredients together until smooth. This will yield approximately ¼ cup of yellow curry chili paste.
For Papaya yellow curry
- Bring water to the boil then add the curry chili paste and stir to dissolve.
- Add the papaya until it softens then add the garcinia. Stir the contents together
- Season with tamarind juice, palm sugar and salt. Taste to get the balance a sour, salty and sweet flavor.
- Add the shrimp and wait until cooked then remove from heat. Serve immediately.
INGREDIENTS
For curry chili paste
- 4 Yellow cayenne peppers cut into slices
- 2 tablespoon Garlic, coarsely chopped
- 1 tablespoon Shallots, coarsely chopped
- 1 teaspoon Lemongrass, slivered
- 1 tablespoon Turmeric, coarsely chopped
- 2 teaspoon Shrimp paste
For Papaya yellow curry
- 800 grams Raw papaya, peeled and thinly sliced diagonally
- 200 grams Medium-sized fresh shrimps, peeled and deveined
- 50 grams Yellow curry chili paste
- 5 pieces Garcinia
- 50 ml Tamarind juice
- 50 grams Palm sugar
- 1 ½ tablespoon Ground salt
- 600 ml Water
4 comments for “Papaya yellow curry”
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