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PrintJUNGLE CURRY
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- In a pot of water or stock, add jungle curry paste and stir to dissolve well.
- Bring to a boil over medium heat. Add tofu, pumpkin and both kinds of eggplants.
- When everything is cooked through, season to taste with light soy sauce, salt and sugar.
- It should have a balanced taste of salty and spicy.
- When it boils again, add holy basil leaves, stir lightly and remove from the heat.
- Dip out into a serving bowl.
- Garnish with wild ginger before serving.
INGREDIENTS
- 1 liter water or vegetables stock
- 200 grams jungle curry paste
- 2 piece hard white tofu boiled and cut into pieces.
- 500 grams pumpkin, cut into pieces
- 5 Thai eggplants, quartered
- 200 grams pea eggplants
- 100 grams light soy sauce
- 2 teaspoons sea salt
- 1 teaspoon unbleached sugar
- 200 grams holy basil leaves
- Shredded wild ginger for garnish
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Posted Tuesday, February 7, 2023 at 3:12:38 PM