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Thursday, December 20, 2012,10:44 PM by
D.Sumithra

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GREEN BEEF CURRY WITH THAI AUBERGINE

Serves :
6

Preparation Time :
40 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Heat the oil in a large pan. Add the green curry paste and fry gently until the paste begins to release its fragrant aromas.
  • Stir in half the coconut milk and cook over a medium heat for about 5 minutes or until the oil begins to separate.
  • Add the beef to the pan with the kaffir lime leaves, fish sauce, sugar and aubergines. Cook for 2 minutes, then stir in the remaining coconut milk.
  • Simmer to low flame and cook until the meat and aubergines are tender. Finely shred the green chillies and garnish the curry, with the basil leaves.

INGREDIENTS

  • 500 ml coconut milk
  • 500 grams beef sirloin, long thin slices
  • 150 grams small Thai aubergines (eggplant) halved
  • 4 kaffir lime leaves, torn
  • 2 tablespoons Thai fish sauce
  • 1 tablespoon Cooking oil
  • 50 grams green curry paste
  • 1 teaspoon palm sugar
  • 3 fresh green chillies, to garnish
  • A small handful of Thai basil, to garnish
  • Plain boiled rice or noodles, to serve

5 comments for “Green Beef Curry with Thai Aubergine”

  • Posted Sunday, February 12, 2023 at 2:00:53 AM

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