THAI CHICKEN PIE
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Preheat the oven to 425°F (220°C/gas 7). Heat the oil in a large frying pan over medium heat. Add the onions, bell peppers, and red curry paste and sauté until softened, about 5 minutes.
- Add the chicken and sauté until cooked, about 5 minutes.
- Spoon the filling into a deep 8-inch (20-cm) pie dish. Trim the pastry to fit the dish. Brush the edges of the pie dish with water and place the pastry on top.
- Press the edges down firmly to seal. Brush with a little water and prick all over with a fork. Bake for 30 minutes, until golden brown. Serve hot.
INGREDIENTS
- 3 tablespoons sesame oil
- 4 onions, thinly sliced
- 4 red bell peppers (capsicums), seeded and diced
- 100 ml Thai red curry paste
- 4 boneless skinless chicken breasts, cut into small cubes
- 500 grams sheet ready-rolled puff pastry
5 comments for “Thai Chicken Pie”
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Posted Tuesday, February 7, 2023 at 4:01:25 PM