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PrintCHICKEN WITH A HERB AND PARMESAN CRUST
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Preheat the oven to 180°C / 350°F / Gas Mark 4.
- Place the chicken breasts in a non-metallic ovenproof dish. Pour over the stock. Cover and cook for 20 minutes or until cooked through. Drain off the stock.
- Mix together the pesto and half the breadcrumbs. Spoon this mixture over each chicken breast.
- Combine the remaining breadcrumbs with the parmesan and sprinkle over the pesto-topped chicken, press down lightly.
- Return the chicken to the oven and continue to cook for 10 minutes or until the top is golden.
INGREDIENTS
- 750 grams medium boneless, skinless chicken breasts
- 100 ml chicken stock
- 75 grams fresh Granary breadcrumbs
- 2 tablespoons pesto
- 25 grams grated parmesan
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