printinterest

login

Friday, December 21, 2012,12:49 AM by

J.Sujatha

Posted in

Home
/
Thai
/
Main Course
/
Chicken and Poultry
/
Chicken Stuffed with Olive and Lemon Tapenade

Rate this Article:

&nbps;
1
2
3
4
5

Print Hits: 2,141

CHICKEN STUFFED WITH OLIVE AND LEMON TAPENADE

Serves :

4

Preparation Time :

10 minutes

Cooking Time :

25 minutes

Preparation Method :

Preheat the oven to 180°C / 350°F / Gas Mark 4.
Make a horizontal slit along one side of each chicken breast to form a pocket.
In a food processor process the olives, capers, lemon rind and olive oil until combined but still retaining some texture. Adjust seasoning with salt and pepper.
Divide the olive paste between the chicken pockets and secure with a cocktail stick.
Place the chicken in an ovenproof dish, pour over the lemon juice, cover with foil and cook for 20 minutes or until cooked through.

INGREDIENTS

750 grams medium boneless, skinless chicken breasts
90 grams pitted black olives
2 tablespoons capers, drained
Grated rind and juice of 1 lemon
2 teaspoons Cooking oil
Salt and freshly ground black pepper, to taste

7 comments for “Chicken Stuffed with Olive and Lemon Tapenade”

Posted Sunday, February 12, 2023 at 2:01:14 AM

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com

MORE POPULAR RECIPES

©Copyright 2012, lekhafoods, All Rights Reserved

About us l Careers l Contact Us l Advertise l Privacy Policy l Terms of Use l Site Map l Sign In l Register

Engineered by ZITIMA