VERMOUTH CARROTS WITH GRAPES

Preparation Method :

• Cut the carrots into diagonal slices. Heat the butter in a heavy frying pan (skillet) and stir in the carrots until well coated, and then sprinkle with sugar.
• Cook for 1 minute without stirring.
• Add the vermouth and water and cook the carrots until almost tender, stirring all the time.
• Add salt and pepper to taste and lightly stir in the grapes. Cook for a further 20 seconds.
• Serve with grilled or poached white fish.