TOMATOES WITH YOGURT AND BASIL

Preparation Method :

• Drain away any excess juice from the tomatoes by leaving them on a sloping board for 10 minutes.
• Melt the margarine in a shallow pan and cook the tomatoes gently for a few minutes, until just softened without becoming mushy.
• Remove the pan from the heat. Add salt and pepper to taste.
• Beat the yogurt until smooth, and stir into the tomatoes.
• Stir in the chopped basil, pour into a shallow serving dish and scatter the pine kernels over the top.
• Serve hot.