SPICED CARROT AND YOGURT PUREE

Preparation Method :

• Place the carrots in a saucepan of boiling salted water and simmer for about 15 minutes until they are tender.
• Drain, reserving the cooking liquid. Blend the carrots to a puree in a liquidizer with the yogurt.
• Add a little carrot cooking liquid, if necessary.
• Return the mixture to the rinsed-out pan and stir in the mace and salt and pepper to taste.
• Reheat carefully and serve.