Monday, December 24, 2012,3:37 AM
by
Posted in
- Home
- /
- Speciality
- /
- Vegetable Dishes
- /
- Tomato and Carrot
- /
- Gingered Carrots
Rate this Article:
PrintGINGERED CARROTS
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Place the carrots in a saucepan and cover with the orange juice and stock.
- 0Add the spices and salt and pepper, bring to the boil and simmer gently for about 20 minutes until tender.
- 03Drain off any excess liquid, and then turn into a heated serving dish.
- Serve immediately.
INGREDIENTS
- 750 grams carrots, peeled and thinly sliced
- 500 ml orange juice
- 500 ml chicken stock
- 2 teaspoon ground ginger
- 1 teaspoon ground mace
- Salt
- Freshly ground black pepper
3 comments for “Gingered Carrots”
What's new @ lekhafoods.com
©Copyright 2012, lekhafoods, All Rights Reserved
https://www.hasbihal.org Mircturk Mircturk.org İslam Sohbet Türk Sohbet Cinsel Sohbet Mevsim Sohbet