VEGETARIAN STUFFED AUBERGINES

Preparation Method :

• Preheat the oven to moderate.
• Cut the aubergines in half lengthwise. Scoop out some of the flesh and chop it finely.
• Boil the onion in a very little salted water tor 3 to 4 minutes, then drain well and add to the chopped aubergine flesh, together with the tomatoes, parsley, mushrooms, oregano and salt and pepper.
• Mix well and fill each aubergine half with the mixture.
• Brush the top of each with oil and bake in the oven for 45 minutes to 1 hour.