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PrintVEGETABLE-STUFFED MARROW
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Cut the marrow in half lengthwise and scoop out the seeds.
- Add salt and pepper or curry powder to the parsnip and carrot puree and spoon into the marrow cavities.
- Reform the marrow and wrap in foil.
- Cook in a preheated moderately hot oven for 30 to 45 minutes until tender.
- Unwrap the foil and cut the marrow into slices for serving.
INGREDIENTS
- 2 medium marrow, peeled
- Salt
- Freshly ground black pepper or pinch of curry powder
- 750 grams parsnip and carrot puree
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