STUFFED PEPPERS

Preparation Method :

• Cut the tops off the peppers and reserve; discard the seeds and cores.
• Blanch in boiling salted water for 4 minutes, then drain.
• Place the tomatoes in a bowl with the breadcrumbs, apple, cheese, garlic sausage, mustard and salt and pepper to taste.
• Mix well and spoon the mixture into the peppers. Replace the lids and place in a greased small, shallow ovenproof dish.
• Cook in a preheated moderately hot oven (190°C / 375°F, Gas Mark 5) for 20 minutes.
• Serve hot as a starter or with cold meats and salad.