STUFFED MUSHROOMS
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Preheat the oven to moderate. Oil a baking sheet and lay the mushrooms on it, stalk side uppermost.
- Brush a little- olive oil over each one and bake in the oven for 20 minutes.
- Remove the mushrooms from the oven and leave to cool.
- Pile the tomatoes, garlic and spring onions together on a chopping board and chop until reduced to a puree.
- Put into a bowl, stir in the chives, and season with salt and pepper.
- Add the olive oil and the lemon juice.
- Pile a little of the mixture on top of each of the cooled mushroom caps.
INGREDIENTS
- 8 tablespoons Cooking oil
- 16 flat mushroom, trimmed and stalks cut level with caps
- 750 grams tomatoes, skinned and finely chopped
- 2 clove garlic, peeled and crushed
- 2 bunch spring onions, trimmed and thinly sliced
- 6 tablespoons snipped chives
- Salt
- Freshly ground black pepper
- 3 teaspoons lemon juice
8 comments for “Stuffed Mushrooms”
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