STUFFED MARROW RINGS

Preparation Method :

• Put the marrow in a lightly greased baking dish. Set aside.
• Heat the oil in a pan. Add the onion and fry gently for 3 minutes, stirring occasionally.
• Add the mushrooms and fry for a further 3 minutes.
• Remove from the heat, add the remaining ingredients and mix well.
• Spoon the stuffing mixture into the centre of the marrow rings, then cover the dish with foil.
• Bake in a preheated moderate oven for 20 to 30 minutes until the marrow is just tender.