STEAMED STUFFED AUBERGINES

Preparation Method :

• Heat the oil in a wok or deep frying pan, add the garlic, ginger and spring onions and stir-fry for 1 minute.
• Increase the heat, add the chilies and pork and cook for 2 minutes. Stir in the soy sauce and sherry and cook for 10 minutes.
• Meanwhile, cut the aubergines in half lengthwise, carefully scoop out the flesh and chop finely.
• Reserve the shells. Add the flesh to the pan and cook tor 10 minutes. Stir in the prawns and cook for 1 minute.
• Bring a large pan of water to the boil, add the aubergine shells and cook tor 1 minute; remove from the pan and drain well.
• Spoon the stuffing mixture into the shells and place in an ovenproof dish.
• Cover with a lid or foil, place in a steamer and steam vigorously for 25 to 30 minutes.
• Arrange on a warmed serving dish, garnish with spring onion flowers.