Wednesday, December 26, 2012,9:26 PM
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- Globe Artichokes with Mushroom and Tomato Stuffing
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PrintGLOBE ARTICHOKES WITH MUSHROOM AND TOMATO STUFFING
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Place the rice in a saucepan of boiling water with the sliced onion and stock cube added.
- Cook for about 12 minutes until just tender.
- Add the tomatoes and mushrooms and cook for a further 5 minutes.
- Drain. Stir in the ham, herbs and salt and pepper to taste.
- Remove the chokes from the artichokes and push back the leaves to make room for the stuffing.
- Spoon the mushroom and tomato mixture into the centre of the artichokes.
INGREDIENTS
- 200 grams long-grain rice
- 200 grams onions, peeled and sliced
- 2 vegetable stock cube, crumbled
- 500 grams tomatoes, skinned and quartered
- 200 grams mushrooms, wiped and trimmed
- 200 grams ham, chopped
- 2 teaspoon chopped parsley
- 2 teaspoon chopped thyme
- Salt
- Freshly ground black pepper
- 8 globe artichokes, cooked
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