BAKED STUFFED TOMATOES

Preparation Method :

• Cut the tops off the tomatoes and reserve for lids. Scoop out the insides of the tomatoes, and then work the pulp through a sieve to remove the pips.
• Put the tomato pulp in a bowl. Add the onion, parsley, soft cheese and ham and mix well.
• Add salt and pepper to taste.
• Spoon the mixture into the hollowed-out tomatoes and place the lids on top.
• Stand the tomatoes in a baking dish then pour in the water.
• Bake in a preheated hot oven for 15 minutes.