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PrintVEGETABLE STIR-FRY
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Heat a wok with oil and add the vegetables and garlic and stir-fry for about 2-3 minutes.
- Add salt to taste and plenty of pepper. Serve immediately.
INGREDIENTS
- 250 grams carrots, peeled into ribbons
- 250 grams courgettes, peeled into ribbons
- 2 tablespoons Cooking oil
- 1 green or red pepper, cored, deseeded and cut into matchsticks
- 2-3 garlic cloves, crushed
- Salt and pepper, to taste
6 comments for “Vegetable Stir-Fry”
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