TOFU AND CASHEW NUT STIR-FRY

Preparation Method :

• Cut the tofu in half horizontally and then into 1 cm/ ½ inch cubes. Mix together the hoisin sauce, sherry, soy sauce, salt and pepper in a bowl.
• Cut the spring onions into 3, separating the white and green parts. Cut each piece lengthways into shreds.
• Heat the groundnut oil in a wok or frying pan until almost smoking. Add two-thirds of the garlic and ginger and stir-fry for 30 seconds.
• Add the chillis, white part of the spring onions and the mushrooms. Stir-fry for 2 minutes then set aside.
• Heat the remaining oil over a high heat and stir-fry the remaining garlic and ginger for a few seconds.
• Add the tofu with the hoisin sauce mixture and stir-fry over a medium heat for 3 minutes until heated through.
• Return the mushroom mixture to the pan and toss in the sauce until well coated.
• Stir in the cashew nuts and green spring onion. Sprinkle with sesame oil and serve immediately.