STIR-FRIED GHERKINS
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Heat the oil in a kadai. Add the mustard seeds and asafoetida. When the seeds begin to splutter, add the sliced gherkins and saute on a low heat for 5 minutes.
- Add all the masala spices and the salt and cook on a high heat for 5 minutes.
- Remove from the heat when crisp.
INGREDIENTS
- 2 tablespoon sesame oil
- 1 teaspoon black mustard seeds
- Pinch of asafoetida
- 500 grams gherkins, thinly sliced
- 2 teaspoon ground coriander
- 2 teaspoon ground cumin
- 1 teaspoon ground turmeric
- 1 teaspoon salt
3 comments for “Stir-Fried Gherkins”
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