STIR-FRIED BEANS WITH ALMONDS
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Heat the oil in a heavy-based frying pan and add the frozen beans.
- Stir and cook the beans over a medium heat for 3 minutes, then add the sugar and stock or wine.
- Simmer the mixture for another 2 minutes, and then stir in the corn flour (cornstarch) and soy sauce mixture, and salt and pepper to taste.
- Use two forks to toss the beans until lightly coated with the sauce. Add the almonds.
INGREDIENTS
- 3 tablespoons Cooking oil
- 500 gram frozen sliced or whole beans
- 2 teaspoon sugar
- 4 tablespoons chicken stock or white wine
- 2 teaspoon corn flour, mixed with
- 1 tablespoon soy sauce
- Salt and freshly ground pepper
- 50 gram toasted almonds
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