FRIED MEXICAN BEANS (FRIJOLES)

Preparation Method :

• Place the beans and their liquid in a heavy-based pan with half the onion and the garlic.
• Bring to the boil and simmer for 10 minutes. Drain and leave to cool.
• Heat the oil in a heavy frying pan. Gradually add the beans, mashing them as you go with a potato masher.
• Stir in the chili powder, adding extra if you like it hotter and spicier. Add salt and pepper at the same time if necessary.
• Continue stirring over a low heat until the mixture is thick, then spoon into a heated serving bowl and sprinkle with remaining onion.