AUTUMN STIR-FRY OF CHESTNUTS AND MUSHROOMS

Preparation Method :

• Bring the stock to the boil and add the chestnuts. Bring back to the boil and simmer rapidly for 5 minutes.
• Drain the chestnuts, reserving the stock, and cut each one in half. Boil the stock rapidly until reduced by half, then reserve.
• Heat the oil in a frying pan, add the mushrooms and stir- fry for 5 minutes. Add the chestnuts and garlic and fry for another 3 minutes.
• Add the reduced stock, season generously with coarse sea salt and freshly ground pepper and stir in the parsley. Simmer for another minute or two and serve.