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PrintTOMATOES PROVENCALE
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Halve the tomatoes crosswise in a zigzag line.
- Mix together the remaining ingredients with salt and pepper to taste and pile on to the tomatoes.
- Grill (broil) for about 10 minutes under medium heat, or in a greased shallow dish in a preheated moderate oven (180°C / 350°F, Gas Mark 4) for 20 minutes.
INGREDIENTS
- 4 small tomatoes
- 2 clove garlic, crushed
- 2 tablespoon chopped parsley
- 4 tablespoons Cooking oil
- 50 gram fresh breadcrumbs
- Salt and freshly ground pepper
6 comments for “Tomatoes Provencale”
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