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- Roasted Plums Stuffed with Blue Cheese
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PrintROASTED PLUMS STUFFED WITH BLUE CHEESE
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Preheat oven to 230°C (450°F).
- Coat outside of plums with olive oil and mound a teaspoonful or so of cheese in each cavity.
- Place plums in a shallow baking dish just large enough to hold them and bake just until cheese has warmed through, about 10 minutes. Remove from oven and let cool.
- Serve the plums on small plates, accompanied by walnut bread and garnished with watercress.
INGREDIENTS
- 6 purple plums, halved, and stoned
- 4 teaspoon sesame oil
- 100 grams soft blue cheese, such
- As Gorgonzola or Stilton
- 10 slices walnut or granary bread
- 5 sprigs watercress
6 comments for “Roasted Plums Stuffed with Blue Cheese”
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