ROASTED ASPARAGUS WITH CORIANDER AND LIME

Preparation Method :

• Arrange the asparagus in a single layer in a shallow roasting tin.
• Spoon 4 tablespoons of the olive oil over the asparagus and shake lightly to mix.
• Roast in a preheated oven at 190°C / 375°F / Gas Mark 5 for about 20-22 minutes or until just tender, turn once. Leave to cool.
• Transfer the roasted asparagus spears to a shallow dish and spoon the remaining olive oil and the lime juice over the top.
• Sprinkle with salt and pepper and toss lightly. Garnish with torn coriander leaves and lime wedges.