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Wednesday, December 26, 2012,8:25 PM by
Ponmathi Srilekha.S

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GRILLED AUBERGINE (EGGPLANT)

Serves :
4

Preparation Time :
45 minutes

Cooking Time :
10 minutes

Preparation Method :

  • Wash the aubergine (eggplant) and cut off the stalk end. Cut into 2 cm / ¾ inch thick slices, place in a bowl and sprinkle with salt. Leave for 20 minutes.
  • Mix together the garlic, onion and oil or melted butter.
  • Rinse the aubergine (eggplant) slices, then pat dry with kitchen paper towels. Arrange on a greased baking sheet and brush with the oil or butter mixture.
  • Grill (broil) the aubergine (eggplant) under medium heat for 5 minutes, basting once, then turn, brush again and cook for 2 to 3 minutes more.

INGREDIENTS

  • 2 small firm aubergines 
  • Salt
  • 2clove garlic, crushed 
  • 2 small onion, finely chopped or grated
  • 6 tablespoons Cooking oil

3 comments for “Grilled Aubergine (Eggplant)”

  • Posted Sunday, February 12, 2023 at 7:09:22 PM

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