STEAMED POTATOES WITH GARLIC CREAM SAUCE

Preparation Method :

• Boil the water in pan, add garlic and half the parsley.
• Place potatoes in steamer basket in pan, cover, cook about 15 minutes or until potatoes are tender.
• Drain, reserve garlic. Serve potatoes with garlic cream sauce.

Garlic Cream Sauce:

• Crush reserved garlic. Heat butter in pan, add garlic and onion, cook, stirring, until onion is soft.
• Stir in thyme, crème fraiche and remaining parsley; reheat without boiling.