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- Roasted Potatoes with Lemon and Garlic
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PrintROASTED POTATOES WITH LEMON AND GARLIC
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Peel potatoes, cut into 3 cm pieces.
- Boil, steam or microwave potatoes until almost tender; drain, cool.
- Place potatoes in bowl, add combined corn flour, cheese, oregano, rind, garlic and paprika; mix well.
- Heat oil and butter in pan, add potato mixture, cook, stirring, until potatoes are browned and tender.
INGREDIENTS
- 1 kg potatoes
- 50 grams corn flour
- 25 grams grated parmesan cheese
- 1 ½ tablespoons chopped fresh oregano
- 3 teaspoons grated lemon rind
- 3 cloves garlic, crushed
- ½ teaspoon paprika
- 2 tablespoons Peanut oil
- 50 grams butter
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