POTATOES WITH MILK

Preparation Method :

• Place potatoes in large pan, cover with milk, slowly simmer, uncovered, skimming top when necessary, until potatoes are tender; drain, discard milk.
• Layer potatoes in ovenproof dish (1.75 litre/7cup capacity), sprinkle with topping.
• Cook, uncovered in hot oven 15 minutes or until potatoes are heated through.

Topping:

• Add bacon to dry pan, cook, stirring, until crisp; cool. Combine bacon, basil, cheese, thyme and garlic in bowl; mix well.